SIMPLICITY AND AUTHENTICITY
Food is the mirror of every culture; it never stands still. It evolves by moving forward in step with the change of time.
Our cuisine is in constant evolution; the recipes take on a life of their own comprised of experience, memory, and complexity.
MENU
PORCINI MUSHROOMS AND LIQUORICE
FRIED VEAL TONGUE, PARSLEY, SAFFRON AND LEMON
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SPAGHETTO FABBRI, BLACK GARLIC AND CHILLI
RAVIOLI FILLED WITH ONION “GENOVESE”, PARMIGIANO AND BAY LEAF
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BARBECUED AMBERJACK FILLET, PUMPKIN, CAVIAR AND BEURRE BLANC
DUCK BREAST, ITS LIVER PATÈ, SPINACH AND TRUFFLE
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HARVEST 2024
HAZELNUT
TRADITION
POACHED EGG, PECORINO AND TRUFFLE
TUSCAN PAPPARDELLA PASTA WITH GAME RAGU
BRAISED BEEF CHEEK, POTATO AND TRUFFLE
DESSERT AT YOUR CHOICE
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70€
WINE PAIRING 40€
“SPECIAL SELECTION” WINE PAIRING 60€
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À LA CARTE
Three courses including a dessert
70€
MANO LIBERA
5 COURSE MENU
85€
WINE PAIRING
45€
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7 COURSE MENU
95€
WINE PAIRING
55€
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8 COURSE MENU
105€
WINE PAIRING
60€
Our proposal focuses on tasting menus, the dishes to be included in a 5, 7 or 8 course tasting menu can be chosen at the moment of the order.
THE RESTAURANT
Lunch – from 12.00 to 14.00
Dinner – from 19.00 to 21.30
Monday – Dinner
Tuesday & Wednesday – Closed
Thursday – Dinner
Friday – Dinner
Saturday – Lunch and dinner
Sunday – Lunch and dinner
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THE ENOTECA
Lunch – from 12.00 to 14.00
Monday – Lunch
Tuesday & Wednesday – Lunch
Thursday – Lunch
Friday – Lunch
Saturday – Lunch
Sunday – Lunch