SIMPLICITY AND AUTHENTICITY
Food is the mirror of every culture; it never stands still. It evolves by moving forward in step with the change of time.
Our cuisine is in constant evolution; the recipes take on a life of their own comprised of experience, memory, and complexity.
MANO LIBERA
4 COURSE “TRADIZIONE” MENU
70€
|
5 COURSE MENU
85€
WINE PAIRING
45€
|
7 COURSE MENU
95€
WINE PAIRING
55€
|
8 COURSE MENU
105€
WINE PAIRING
60€
À LA CARTE
Two dishes plus a dessert, exluding dishes with white truffle
70€
MENU
EEL, BLACK CABBAGE, PIOPPINI AND PORCINI
VENISON, HAZELNUT, MUSTARD
|
RISOTTO, SMOKED BUTTER AND COOKED RED WINE MUST
RAVIOLO, POTATO, GAME RAGÙ AND SAGE
|
BARBECUED AMBERJACK, ARTICHOKE, LEMON AND ROASTED GARLIC
DUCK BREAST, ITS LIVER PATÈ, SPINACH AND TRUFFLE
|
APPLE TATIN, DIPLOMATIC CREAM AND SMOKED FIOR DI LATTE ICE CREAM
HAZELNUT
WHITE TRUFFLE
subject to availability
POACHED EGG, POTATO AND TRUFFLE
EGG PASTA TAGLIOLINO, BUTTER, PARMIGIANO AND TRUFFLE
BRAISED BEEF CHEEK, ROAST SAUCE AND TRUFFLE
HAZELNUT AND TRUFFLE
Price depending on availability
|
WINE PAIRING 40€
Our proposal focuses on tasting menus, the dishes to be included in a 5, 7 or 8 course tasting menu can be chosen at the moment of the order.
This restaurant joins the campaign “Restaurant against hunger” to fight malnutrition in the world
THE RESTAURANT
Lunch – from 12.00 to 14.00
Dinner – from 19.00 to 21.30
Monday – Dinner
Tuesday & Wednesday – Closed
Thursday – Dinner
Friday – Dinner
Saturday – Lunch and dinner
Sunday – Lunch and dinner
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THE ENOTECA
Lunch – from 12.00 to 14.00
Monday – Lunch
Tuesday & Wednesday – Lunch
Thursday – Lunch
Friday – Lunch
Saturday – Lunch
Sunday – Lunch